Breakfast

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A creamy hazelnut spread to enjoy for breakfast or as an after school snack.
BrandsFiskobirlik Country of OriginTurkish
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Turkey’s rich cheesemaking heritage dates to antiquity, and Beyaz Peynir which translates to “white cheese” in English, is one of the most popular Turkish cheeses. A fixture at Turkish breakfasts and on Meze platters, Beyaz Peynir is a tangy brined and aged cheese with a taste that will remind...
BrandsSutdiyari Country of OriginDenmark
$22.99 $19.99
You save: $3.00
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If you love the distinctive flavors of goat cheese and tangy Feta, you will find the best of both worlds in SütdiyarI Goat’s Milk Cheese (Keçi Peyniri)! Turkey’s cheesemaking heritage dates back to antiquity, and Beyaz Peynir (which translates to “white cheese” in English), is an inextricable...
BrandsSutdiyari Country of OriginTurkish
$19.99
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Beyaz Peynir is the most popular cheese in Turkey. Beyaz Peynir, which translates to “white cheese” in English, is a brined and aged cheese made from cow’s milk with a taste that reminiscent Feta. A pantry staple in most Turkish households, this delicious tangy cheese is normally enjoyed from...
BrandsSutdiyari Country of OriginTurkish
$19.99
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Called the “Cheddar cheese of the Balkans," Kashkaval is a medium-hard, sheep’s milk cheese. A pantry staple in the Mediterranean and Eastern Europe, this versatile yellow cheese has a tangy, slightly salty and nutty flavor. Because of its semi-hard texture, Kashkaval is a natural for melting....
BrandsKrinos Country of OriginBulgarian
$9.25
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Called the “Cheddar cheese of the Balkans," Kashkaval is a medium-hard, sheep’s milk cheese. A pantry staple in the Mediterranean and Eastern Europe, this versatile yellow cheese has a tangy, slightly salty and nutty flavor. Because of its semi-hard texture, Kashkaval is a natural for melting....
BrandsKrinos Country of OriginBulgarian
$21.25
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Krinos Kefalograviera is a hard, sheep’s milk table cheese with a “Protected Destination of Origin” (PDO) from Epirus, Greece. With a distinctive tangy flavor, it is often used instead of Parmesan or aged Asiago to top pasta dishes. A delectable addition to any cheese platter, Krinos...
BrandsKrinos Country of OriginGreek
$29.99 $26.75
You save: $3.24
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Hailing from Greece and aged over 90 days, Krinos Vlahotiri is a hard, sheep’s milk cheese with a tangy flavor. This unique, multi-purpose cheese has distinctive medium-sized holes and a spicy, somewhat salty taste. A delicious addition to any cheese or antipasti platter, Vlahotiri can also be...
BrandsKrinos Country of OriginBulgarian
$41.25
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Hailing from Greece and aged over 90 days, Krinos Vlahotiri is a hard, sheep’s milk cheese with a tangy flavor. This unique, multi-purpose cheese has distinctive medium-sized holes and a spicy, somewhat salty taste. A delicious addition to any cheese or antipasti platter, Vlahotiri can also be...
BrandsKrinos Country of OriginBulgarian
$15.50
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Known as the “Cheddar cheese of the Balkans," Kashkaval is a pantry favorite in much of the Mediterranean and in Eastern Europe. Tahsildaroglu Piknik Kasar Peyniri is a fresh kashkaval cheese made with cow’s milk. A yellow cheese with a delicate salty, nutty flavor, Kasar Peyniri is a breakfast...
BrandsTahsildaroglu Country of OriginTurkish
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BrandsKoska Country of OriginTurkish
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Grape Molasses, or Üzüm Pezmez in Turkish, has been a staple pantry ingredient in much of the Mediterranean and Middle East since the 11th century. Before the advent of sugar, pezmez and honey were used as sweetening agents. Koska Grape Molasses, derived only from the concentrated juice of...
BrandsKoska Country of OriginTurkish
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Grape Molasses, or Üzüm Pezmez in Turkish, has been a staple pantry ingredient in much of the Mediterranean and Middle East since the 11th century. Before the advent of sugar, pezmez and honey were used as sweetening agents. Koska Grape Molasses, derived only from the concentrated juice of...
BrandsKoska Country of OriginTurkish
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Mediterranean Style Cured Dried Beef Delicious when fried with eggs. Perfect for sandwiches.
BrandsOhanyans Country of OriginAmerican
$16.99
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Ingredients; Beef, salt, water, spices, garlic, nonfat dry milk, sodium nitrate, sodium erythorbate, lactic acid starter cultures.
BrandsOhanyans Country of OriginAmerican
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While Feta is considered the quintessential Greek cheese, there is a long-standing tradition of making this special sheep’s milk cheese in France. French Fetas are brined and aged in the same caves as the famous Roquefort Cheese, yielding a Feta with a mild Blue Cheese aftertaste. For Vabreso...
BrandsValbreso Country of OriginFrench
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Turkish unstrained yogurts are characterized by a thicker and creamer consistency and tangier flavor than other yogurts. If you haven’t tried ÖMÜR Yogurt, you’re in for a treat! Our Turkish-style yogurt is made according to traditional practices with only the purest ingredients – 100% Grade A...
BrandsOmur Country of OriginTurkish
$5.50 $4.99
You save: $0.51
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Soujouk is a wonderfully spicy, dry sausage and popular pantry staple in Turkey, the Balkans, the Middle East and Central Asia. Soujouk (also known as sucuk and sudžuk) is revered for its dense, chewy texture and deep flavor profile. While many cultures enjoy soujouk as an appetizer or in a...
BrandsApikoglu Country of OriginTurkish
$17.50 $14.99
You save: $2.51
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If you grew up in Turkey, the Balkans, the Middle East or Central Asia, you will be familiar with Soujouk, a wonderfully spicy, dried beef sausage. Also known as sucuk, sudžuk, and more – soujouk is revered for its dense, chewy texture and deep flavor profile. While many cultures enjoy soujouk...
BrandsApikoglu Country of OriginTurkish
$17.50 $14.99
You save: $2.51
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Save 14%
$17.50 $14.99
You save: $2.51
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$21.50
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$12.99
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BrandsArz Country of OriginArabic
$4.49
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BrandsArz Country of OriginArabic
$3.49
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BrandsArz Country of OriginArabic
$2.74
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