Food

A tale of love and hard work from Anatolia. One of the oldest instant soups, it is based on a fermented mixture of grain and yogurt, with a variety of spices. Traditionally, the soup mix is prepared in summer by women as a collective project to be enjoyed by the whole village during winter....
BrandsZaika Country of OriginTurkish
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Ingredients: Wheat flour, semolina, egg, drink water, salt. Recipe        : Put some butter or margarine in your pot and melt. For 500g curly vermicelli, add 1 liter (5 glasses of water) and salt and boil. Pour the noodles into the boiling water and cook on low heat...
BrandsZaika Country of OriginTurkish
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BrandsZaika Country of OriginTurkish
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BrandsVintage Country of OriginTurkish
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While Feta is considered the quintessential Greek cheese, there is a long-standing tradition of making this special sheep’s milk cheese in France. French Fetas are brined and aged in the same caves as the famous Roquefort Cheese, yielding a Feta with a mild Blue Cheese aftertaste. For Vabreso...
BrandsValbreso Country of OriginFrench
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BrandsUlker Country of OriginTurkish
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BrandsUlker Country of OriginTurkish
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BrandsUlker Country of OriginTurkish
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BrandsUlker Country of OriginTurkish
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BrandsUlker Country of OriginTurkish
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BrandsUlker Country of OriginTurkish
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İçim Kashkaval Cheese with its Unique Texture and Rich Milk 1 kg İçim Kashkaval Cheese is produced from 11 kg milk, so it is very delicious and nutritious at the same time. Energy and Nutrition Facts for 100g Energy: 1404 kJ / 338 kcal Fat: 25 g Carbohydrate: 3,7 g Protein: 24,5 g...
BrandsUlker Country of OriginTurkish
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BrandsUlker Country of OriginTurkish
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BrandsUlker Country of OriginTurkish
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BrandsUlker Country of OriginTurkish
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BrandsUlker Country of OriginTurkish
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BrandsUlker Country of OriginTurkish
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BrandsUlker Country of OriginTurkish
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