Food

A tale of love and hard work from Anatolia. One of the oldest instant soups, it is based on a fermented mixture of grain and yogurt, with a variety of spices. Traditionally, the soup mix is prepared in summer by women as a collective project to be enjoyed by the whole village during winter....
BrandsZaika Country of OriginTurkish
$4.99
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Ingredients: Wheat flour, semolina, egg, drink water, salt. Recipe        : Put some butter or margarine in your pot and melt. For 500g curly vermicelli, add 1 liter (5 glasses of water) and salt and boil. Pour the noodles into the boiling water and cook on low heat...
BrandsZaika Country of OriginTurkish
$3.25
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BrandsZaika Country of OriginTurkish
$3.25
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$3.25
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$3.25
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$3.49
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$6.75
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$6.99
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$62.99
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BrandsVintage Country of OriginTurkish
$10.50
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BrandsVintage Country of OriginTurkish
$5.25
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$16.50
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$10.50
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$10.75
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BrandsVintage Country of OriginTurkish
$15.50
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BrandsVintage Country of OriginTurkish
$9.25
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$6.50
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$10.50
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$20.25
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While Feta is considered the quintessential Greek cheese, there is a long-standing tradition of making this special sheep’s milk cheese in France. French Fetas are brined and aged in the same caves as the famous Roquefort Cheese, yielding a Feta with a mild Blue Cheese aftertaste. For Vabreso...
BrandsValbreso Country of OriginFrench
$15.50
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BrandsUlker Country of OriginTurkish
$2.50
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$2.99
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