Pakmaya Yeast 100Gr

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Pakmaya Active Dry Yeast

Pakmaya Active Dry Yeast can be used for home applications.All kinds of breads , buns and fermented pastry products are typical examples of applications.

40 x100 g  nitrogen flushed packs.

The shelf life is 18 months if stored in a cool and dry place.

Recommend Usage
'Dissolve Pakmaya ADY in warm water at 35°C. Stir and allow to stand for 10 minutes.Quantity of Pakmaya Active Dry Yeast 100 g  may vary according to the recipe as well as to the baking process. The recommended levels are 1-2%   based on flour weight.

Country of Origin:
  • Turkish

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