Krinos Bulgarian Kashkaval 1kg

In stock

Called the “Cheddar cheese of the Balkans," Kashkaval is a medium-hard, sheep’s milk cheese. A pantry staple in the Mediterranean and Eastern Europe, this versatile yellow cheese has a tangy, slightly salty and nutty flavor. Because of its semi-hard texture, Kashkaval is a natural for melting. It is a great addition to omelets, pizzas, lasagnas and cheese platters. 


Pasteurized sheep's milk, salt, bacterial cultures, microbial enzymes.

Country of Origin:
  • Bulgarian

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