Krinos Vlahotiri Cheese 500 gr

In stock

Hailing from Greece and aged over 90 days, Krinos Vlahotiri is a hard, sheep’s milk cheese with a tangy flavor. This unique, multi-purpose cheese has distinctive medium-sized holes and a spicy, somewhat salty taste. A delicious addition to any cheese or antipasti platter, Vlahotiri can also be used as a filling in casseroles and pies and in the Greek specialty, Saganaki. 

Pasteurized sheep's milk, bacterial culture, salt, rennet.

Country of Origin:
  • Bulgarian

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