Food

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Since ancient times, the olive branch has been a symbol of abundance, glory, and peace and  the olive has been used to symbolize wisdom, fertility, power, and purity. After being domesticated olives have become an essential ingredient in the Mediterranean cuisine.  Olives are rich...
BrandsMarmara Birlik Country of OriginTurkish
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Enjoy the full benefits of a variety of nuts in one handful.
BrandsMr. Nut Country of OriginTurkish
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BrandsSehrazat Country of OriginTurkish
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BrandsSehrazat Country of OriginTurkish
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Enjoy your life with delicious recipes thanks to Hot Roasted Eggplant Salad specially prepared for hot spicy lovers! It is now very easy to find practical solutions for cooking and making your life easier in the kitchen! With Tamek Roasted Eggplant Salad, set perfect tables for your beloved...
BrandsTamek Country of OriginTurkish
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Ingredients: Enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, corn starch, canola oil (canola oil, rosemary extract, ascorbic acid [antioxidant]), modified food starch, sugar, salt, vital wheat gluten, preservatives (calcium and/or sodium...
BrandsApollo Country of OriginUnited States
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There is something about the thin, light, crispy layers of Phyllo pastry that adds instant elegance and flare to everyday culinary preparations. Derived from the Greek word phyllo, which means “leaf,” Apollo Phyllo #4 is tissue paper thin! As such, it is the perfect flaky dough for appetizers...
BrandsApollo Country of OriginGreek
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If you’ve ever had the joy of eating Greek Spanakopita or Baklava, you are familiar with the wonderfully thin sheets of flaky layered dough known as phyllo (or fillo and filo). While the origins of this classic dough date back to Ottoman Era Turkey, the word “phyllo” is derived from the Greek...
BrandsApollo Country of OriginUnited States
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Kataïfi is a wonderfully light shredded phyllo dough in the form of long, thin angel hair-like strands. Alternatively known as ‘Kataif” or “Kunafeh,” Kataïfi, it is the traditional pastry used in myriad of traditional Greek, Turkish, Balkan and Arab desserts. Interestingly, in all cases, the...
BrandsApollo Country of OriginUnited States
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BrandsKoska Country of OriginTurkish
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Soke Un Wheat Flour
BrandsSoke Un Country of OriginTurkish
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Sinangil Un Wheat Flour
BrandsSinangil Country of OriginTurkish
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BrandsDari Country of OriginArabic
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The apple vinegar made by natural fermentation of the famous Anotalian apples is an ideal source of flavour and aroma that exceeds your expectations. Fersan Apple Vinegar; Has antibacterial effect, Rich in potassium and enzymes, The apple vinegar contains more minerals and...
BrandsFersan Country of OriginTurkish
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Ipek Wheat Flour
BrandsIpek Country of OriginTurkish
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Sac yufka gets its unique flavor from been cooked on an iron plate and delivers a more intense  taste to your boreks.
BrandsMerve Country of OriginTurkish
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Precut pastry leaves ready for the "sigara borek."
BrandsMerve Country of OriginTurkish
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BrandsOncu Country of OriginTurkish
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BrandsReis Country of OriginTurkish
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