Food

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Turkey’s rich cheesemaking heritage dates to antiquity, and Beyaz Peynir which translates to “white cheese” in English, is one of the most popular Turkish cheeses. A fixture at Turkish breakfasts and on Meze platters, Beyaz Peynir is a tangy brined and aged cheese with a taste that will remind...
BrandsSutdiyari Country of OriginDenmark
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BrandsSehrazat Country of OriginTurkish
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$12.74
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Fruit preserves are indispensable parts of a Turkish breakfast and afternoon snacks, especially when prepared in modern facilities with a home made taste.
BrandsKafkas Country of OriginTurkish
$4.75
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BrandsUlker Country of OriginTurkish
$19.99 $17.99
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A tale of love and hard work from Anatolia. One of the oldest instant soups, it is based on a fermented mixture of grain and yogurt, with a variety of spices. Traditionally, the soup mix is prepared in summer by women as a collective project to be enjoyed by the whole village during winter....
BrandsBasak Country of OriginTurkish
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BrandsUlker Country of OriginTurkish
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BrandsBasak Country of OriginTurkish
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A fresh, white cheese made from sheep's milk,  high in protein, and calcium, a traditional taste with half of the fat calories. 
BrandsMerve Country of OriginTurkish
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Basak Sesame Seeds 100Gr
BrandsBasak Country of OriginTurkish
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The phosphorus and zinc in sunflower seeds have a positive effect on bone and teeth formation. A source of phosphorus, sunflower seeds help regulate the contraction of the heart muscle and regulate kidney functions. Zinc is an important substance helping to prevent acne, strengthen the immune...
BrandsTadim Country of OriginTurkish
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Seasoned with delicious spices such as cumin, sumac, garlic, red pepper and salt, this mild halal soujouk (dried beef sausage) is ready to be served as a hot breakfast item or as a quick meal on toast or with eggs.
BrandsMerve Country of OriginTurkish
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Ipek Wheat Flour
BrandsIpek Country of OriginTurkish
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If you love making risotto and don’t have the patience for its labor-intensive preparation, Krinos Baldo Rice may become a new pantry favorite! Baldo Rice is considered to be the finest quality rice grown in Turkey. A relatively new rice, cultivated exclusively in Turkey and Italy, this short...
BrandsKrinos Country of OriginTurkish
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BrandsBasak Country of OriginTurkish
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İçim Kashkaval Cheese with its Unique Texture and Rich Milk 1 kg İçim Kashkaval Cheese is produced from 11 kg milk, so it is very delicious and nutritious at the same time. Energy and Nutrition Facts for 100g Energy: 1404 kJ / 338 kcal Fat: 25 g Carbohydrate: 3,7 g Protein: 24,5 g...
BrandsUlker Country of OriginTurkish
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Authentic feta cheese makes the Poğaça irresistible. A salty, crumbly and rustic taste. Nutritional Values Energy: 332.7Kcal/100gr Sugar: gr Protein: 109gr Fat: 10.23gr Carbohydrate: 52.1gr
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If you grew up in Turkey, the Balkans, the Middle East or Central Asia, you will be familiar with Soujouk, a wonderfully spicy, dried beef sausage. Also known as sucuk, sudžuk, and more – soujouk is revered for its dense, chewy texture and deep flavor profile. While many cultures enjoy soujouk...
BrandsApikoglu Country of OriginTurkish
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The preferred sugar for baked good decorations like frosting, icing, and dusting.  Used often in candy and fudge recipes as well as dense cookies and dessert bars. 
BrandsBasak Country of OriginTurkish
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Beyaz Peynir is the most popular cheese in Turkey. Beyaz Peynir, which translates to “white cheese” in English, is a brined and aged cheese made from cow’s milk with a taste that reminiscent Feta. A pantry staple in most Turkish households, this delicious tangy cheese is normally enjoyed from...
BrandsSutdiyari Country of OriginTurkish
$19.99
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$5.50
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$6.99
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$0.99
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$3.75
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$11.99
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BrandsUlker Country of OriginTurkish
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$2.99
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$7.49
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BrandsSehrazat Country of OriginTurkish
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$2.49
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Ready in minutes! 
BrandsBasak Country of OriginTurkish
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Labne cheese is a combination of cheese and yogurt  tastes and textures. Serve it at breakfast  or as a snack, it will be a star ingredient in your meals. 
BrandsMerve Country of OriginTurkish
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Corn starch has twice the thickening power of flour. When a gravy, sauce or soup calls for flour, use half as much corn starch to thicken.
BrandsBasak Country of OriginTurkish
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A thickening agent, simple starch made from wheat.
BrandsBasak Country of OriginTurkish
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BrandsReis Country of OriginTurkish
$8.75
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Tamek Jams, preventing many diseases as the nutritious source of strength and energy, are sweet guests of our houses with wide range of products. Jams and Marmalades, which are head crowns at our breakfast and indispensable complementary of our desserts, carry the health and taste obtained...
BrandsTamek Country of OriginTurkish
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Called the “Cheddar cheese of the Balkans," Kashkaval is a medium-hard, sheep’s milk cheese. A pantry staple in the Mediterranean and Eastern Europe, this versatile yellow cheese has a tangy, slightly salty and nutty flavor. Because of its semi-hard texture, Kashkaval is a natural for melting....
BrandsKrinos Country of OriginBulgarian
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Farfalle is used in a great variety of pasta dishes from soups to bakes to salad, but traditionally in Turkey it is served in a tomato and meat sauce dressed with garlic yogurt. 
BrandsIpek Country of OriginTurkish
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$1.50
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$21.50
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BrandsVintage Country of OriginTurkish
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