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BrandsPiyale Country of OriginTurkish
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BrandsPiyale Country of OriginTurkish
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BrandsPiyale Country of OriginTurkish
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BrandsPiyale Country of OriginTurkish
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BrandsPiyale Country of OriginTurkish
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BrandsPiyale Country of OriginTurkish
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BrandsPiyale Country of OriginTurkish
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BrandsPiyale Country of OriginTurkish
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BrandsPiyale Country of OriginTurkish
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BrandsPiyale Country of OriginTurkish
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BrandsPiyale Country of OriginTurkish
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BrandsPiyale Country of OriginTurkish
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BrandsPiyale Country of OriginTurkish
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BrandsPiyale Country of OriginTurkish
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BrandsReis Country of OriginTurkish
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BrandsReis Country of OriginTurkish
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BrandsReis Country of OriginTurkish
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BrandsReis Country of OriginTurkish
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It is a white, oval shaped and fat bean. It is much bigger and plump than other beans. It is cultivated in Bolu-Goynuk. As it cannot meet the consumption, it is imported from China. Its common use  in Mediterranean cuisine is in bean salads.
BrandsReis Country of OriginTurkish
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It is a cream color with black center and cylindrical pulse which is in the class of black-eyed peas. It can be used in salads  and hot dishes. High in  vegetable protein, fiber, potassium, A and B vitamin.
BrandsReis Country of OriginTurkish
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BrandsReis Country of OriginTurkish
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The chickpeas maturing in the field are separated from the shell and sifted, calibrated and offered to consumption by eliminating foreign substances. It is known with is yellow colour and shape like ram head. Region, homogeneous structure and calibre features are very important in terms of...
BrandsReis Country of OriginTurkish
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It is obtained by boiling in accordance with the hard wheat technique, being dried and broken thinner than the fine bulgur. It can be shaped easily in making steak tartar thanks to its thin structure.
BrandsReis Country of OriginTurkish
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BrandsReis Country of OriginTurkish
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BrandsReis Country of OriginTurkish
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BrandsReis Country of OriginTurkish
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BrandsReis Country of OriginTurkish
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BrandsReis Country of OriginTurkish
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It is a white and round shaped beans and cultivated in Black Sea and Erzurum-Ispir regions in Turkey. It is mostly preferred because it is delicious.
BrandsReis Country of OriginTurkish
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BrandsReis Country of OriginTurkish
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BrandsReis Country of OriginTurkish
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BrandsReis Country of OriginTurkish
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It is a kind of dark large coarse bulgur obtaining from hard Durum bulgur. It is produced in South East Anatolia, especially in Sanlıurfa, and has a specific taste and odour. It is an important source of fibre, magnesium, B vitamin and manganese.
BrandsReis Country of OriginTurkish
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It is a kind of medium cracked coarse bulgur obtaining from hard Durum bulgur and having the same features with the coarse bulgur. It is produces in Central Anatolia and South East Anatolia.
BrandsReis Country of OriginTurkish
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Its cultivation has increase after 2000 because of field yield and high rendement of paddy. Because it offers a good pilaf possibility and is similar to Baldo in terms of grain size, it has taken an important place in the market. Thanks to its economy and not being broken when reheat. Reis...
BrandsReis Country of OriginTurkish
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BrandsReis Country of OriginTurkish
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