Krinos Taramosalata 14 oz jars
Taramosalata is a Greek caviar spread made from delicate fish roe, naturally cured and aged for over one year. Krinos Taramosalata is made with a signature blend of tiny fish eggs, oil, lemon juice and seasonings. Pinkish-orange in hue, this delicacy is a classic component of Greek and Turkish meze platters and popular served with aperitifs in France. Yielding a palate-pleasing saltiness, Taramosalata pairs beautifully with unsalted crackers, crunchy baguette or warm pita. As a dip, it adds variety to crudité platters. Also available in 8oz jars. Let Taramosalata grace your next cocktail party!
Canola Oil, Salted Fish Roe (Carp, Pollock, Cod, Haddock and/or Ling Roe, Salt), Water, Lemon Juice, Natural Coloring, Lactic Acid and Acetic Acid (acidifying agents), Natamycin (natural preservative).
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