Dermason Beans are large, flat, white kidney beans grown in Turkey. They are less curved than standard kidney beans.When cooked, Dermason Beans hold their shape, and have a smooth texture.
BrandsLeziz Country of OriginTurkish
$4.75
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Regardless of how you cook them,lentils are a good source of protein, dietary fiber, vitamin B, iron, and phosphorus.
BrandsLeziz Country of OriginTurkish
$3.25
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A hybrid of arborio and another rice named Stirpe 136, Turkish baldo rice is a plump, milled, short-grain rice  which is particularly starchy and can absorb lots of moisture, which makes it very creamy and tender when cooked. It also keeps its shape well.
BrandsLeziz Country of OriginTurkish
$4.75
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Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. Though humble, but very rich in dietary fiber,  magnesium and Vitamin B6, Bulgur has become an stable in Turkish cuisine.
BrandsLeziz Country of OriginTurkish
$2.75
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A snack, a spread, an appetizer or a main dish, the mighty chickpea will find its way to your table one way or the other.  Besides being very delicious and versatile, chickpeas are rich in magnesium, iron and vitamin B6 and have a healthy amount of dietary fiber.
BrandsLeziz Country of OriginTurkish
$3.25
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Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. Though humble, but very rich in dietary fiber,  magnesium and Vitamin B6, Bulgur has become an stable in Turkish cuisine.
BrandsLeziz Country of OriginTurkish
$2.75
+
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